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Pure Unadulterated Food


Inspired by the world, sourced locally.
(0161) 904-5931 / Reservations

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Pure Unadulterated Food


Inspired by the world, sourced locally.
(0161) 904-5931 / Reservations

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Welcome to Fuzen 

A sophisticated Japanese Izakaya restaurant with refined hints of country club luxury. 

This is not just East meets West, or a mix of old and new. It’s a fusing together of exquisite Eastern flavours and traditional British recipes, embracing modern contemporary skills whilst respecting the classic heritage, in an explosion of big, bold and intense flavours. 

It’s an elegant and modern interpretation of a five star country club in Cheshire with sensational Pan Asian influences which will ignite your taste buds.

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Dynamic Decor

You don’t need a reason to visit Fuzen. Whatever the occasion, whatever the mood, you’ll feel right at home at our restaurant in Manchester. It’s a relaxing place to unwind, a sophisticated place for casual dining, and the new place to be seen.

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Scandalous Flavours

One look at our menu, and you’ll be blown away by the incredible food we offer. Our dishes are full of fresh ingredients, vibrant in their presentation, and are overflowing with sensational flavour combinations and an explosion of taste.

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Rockstar Sushi

This sushi is just one example of the special twists we offer at Fuzen. It’s big, it’s bold and it’s exciting. It’s rockstar. You won’t find sushi like this anywhere else in Manchester or even the UK, and it’s guaranteed to offer total satisfaction.

 

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The Izakaya Tradition


Definition: exquisite food, friendly atmosphere,
the perfect alternative to stuffy formal dining.

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The Izakaya Tradition


Definition: exquisite food, friendly atmosphere,
the perfect alternative to stuffy formal dining.

Founded on the Japanese Izakaya principal of casual dining and plate sharing, Fuzen draws exciting influences from the Asian peninsula in both flavour and technique, whilst still respecting the classic traditions of the past and incorporating the luxurious Cheshire country club atmosphere and heritage. 

We’re constantly applying cutting edge techniques to traditional favourites, creating innovative new twists to classic dishes, taking taste and flavour to the next level.

From fast and furious lunch menus full of healthy vibes for that post gym chill out, to simple but elegant dinner dishes which are full to the brim with fresh and vibrant ingredients guaranteed to satisfy. 

There’s no formality to the menu, no set starters or specific main course. Just pick what grabs your taste buds, and share everything with your table. The choice of intense flavours, delicious ingredients and exciting combinations lends itself to sharing multiple small plates, enjoying great company with exceptional food.

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The Kitchen


From exquisitely rolled sushi to perfectly cut sashimi, specialist 
robata grilling to traditional fine detail, the Fuzen kitchen is where
innovative, expressive, and delicious food is freshly prepared.

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The Kitchen


From exquisitely rolled sushi to perfectly cut sashimi, specialist 
robata grilling to traditional fine detail, the Fuzen kitchen is where
innovative, expressive, and delicious food is freshly prepared.

The Chef

Scott Gavin

With decades of experience in professional kitchens, executive chef Scott Gavin was born to cook. From hearty family run restaurants to five star hotels, Scott’s passion for food and flair for flavour sees him constantly developing new, innovative dishes, and refining delicious classics.

The Ingredients

Fresh & Flavourful

The fine attention to detail and incredible flavours our dishes offer are a direct result of the high quality ingredients we source locally, giving each plate a fresh, vibrant taste. We treat each and every ingredient with love and respect, to get those natural flavours at their very best.

The Techniques

Innovatively Traditional

Tradition and heritage are the cornerstones of all our plates at Fuzen, but every single one has been given a unique twist, an exciting flair, and a modern Asian influence. We’re always striving to utilise contemporary and innovative techniques, to give classic dishes a bold, modern taste.

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